Best Place for Korean Beef in Korea

Suhllungtang at Han Bat

R.O.

13 Places to Become Korean Os Goop Soups

Ancient Korean maxim: Fight burn with burn down.

past Mar 18, 2015, ten:59am PDT

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Suhllungtang at Han Bat

| R.O.

Bone broth madness might be in full swing thank you to NYC's Brodo (leave it to those silly New Yorkers to charge more than than the price of an In-N-Out Double Double for water that'south been boiled with bones), merely Los Angeles has been touting the benefits of os broth for decades. The city'south food-conscious cognoscenti take undoubtedly run into Korean versions of os broth in the course of seolleongtang or galbi tang, two Korean beef-os based soups that also double as hangover cures.

Then, without farther ado, here are xiii smashing places to either sweat information technology out or warm up with Korean bone broth soup on in Los Angeles.

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Note: Restaurants on this map are listed geographically.

955 S Vermont Ave.
Los Angeles, CA 90006

The venerated Korean BBQ institution might be known by just about every Angeleno, just the eatery is famous at tiffin with Koreans-in-the-know for its fantastic galbi tang, a richly flavored os broth that's packed with tender cubes of beef rib, a heap of drinking glass noodles and finished with a smattering of dark-green onion.

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716 Eastward 9th Pl
Los Angeles, CA 90021

Not only does this seollongtang spot serve some of the all-time seollongtang in the metropolis to hungry Fashion Commune folk, it likewise serves a soup made from boiled ox knees called dogani-tang (Yang Ban calls it doh-ga-"knee" tang, har har har). The gelatinous cartilage of the ox knees is considered proficient for joint health, only many Korean folks savor the meat for its unique texture alone.

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4163 West 5th St
Los Angeles, CA 90020

Considered past many of the city'southward residents as the definitive bowl of seolleongtang in Koreatown, Han Bat Sul Lung Tang has been doling out bowlfuls of the milky-white expert stuff for literally decades. Diners can choose between a variety of different meats for their soup (pro tip: opt for the brisket if yous don't like offal), garnish with green onion and table salt to gustatory modality and appreciate Los Angeles' worst kept secret when information technology comes to hangover cures.

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3303 W 6th St
Los Angeles, CA 90020

Seongbukdong is famous for its galbi-jjim (beefiness short rib braised in sweet soy sauce), but don't count out its galbi-tang, either: The latter is a bone goop flavored with green onions filled with rib meat that's excellent with rice and kimchi.

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3470 W sixth St, seven
Los Angeles, CA 90020

Lord's day Nong Dan specializes in beefiness os goop-based soups, and in improver to the seollongtang, dogani-tang, and boiled beefiness head soup, it also has a Korean household favorite: kkori gom tang, or oxtail soup. Oxtails are boiled until the cartilage and bones return all their nutrients and flavors, and the meat becomes fall-off-the-bone tender.

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4204 Due west 3rd St
Los Angeles, CA 90020

Though not technically bone broth (more than like an "everything" broth), samgyetang is Korea'south respond to chicken soup, and Buil Samgyetang is a bona fide samgyetang jun-moon-jeom (specialist). The cooks take a Cornish game hen, stuff it with sugariness rice, ginseng, garlic cloves and jujubes and boiled in a broth involving other medicinal herbs until it becomes opaque and white in color.

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3680 W 6th St
Los Angeles, CA 90020

Though technically Chilbomyunok is better known for its naengmyeon (Korean buckwheat noodles in chilled beef broth) and charcoal grills, their galbitang is on top of the bill of fare for a reason: Korean beefiness goop is a staple at any naengmyeon spot, and Chilbomyunok is no different. Await out for the highly flavorful beef goop to come with chunks of solid quality beef ribs and garnished with a healthy topping of thinly sliced egg omelette, enoki mushrooms and jujubes.

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3185 W Olympic Blvd
Los Angeles, CA 90006

Koreatown's go-to naengmyeon jip has been known to have huge crowds in the domestic dog days of summertime, where the Korean buckwheat noodles with chilled beef goop have staved off many a California heat wave. Yu Chun makes the list for serving unlimited cups of its beef bone broth to its customers every bit an appetizer for... admittedly gratis. Sip on that, Brodo.

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2833 W Olympic Blvd
Los Angeles, CA

Native Koreans swear by soup practiced Surawon, where seollongtang, dogani-tang and ox-tail soup come out of the kitchen still boiling in earthenware pots. One of the most important factors Koreans consider in judging adept seollongtang is the opacity of the broth (allegedly it speaks to the concentration of the nutrients) — Surawon'southward version is a solid white, earning it the approval from Korean moms and dads everywhere.

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869 S Western Ave
Los Angeles, CA 90005

E-Moon Oak (as well known as Juntong Sullungtang if you go by the Korean signage) serves up all the usual suspects (seollongtang, dogani-tang, etc.) in addition to a pretty solid haejang-guk, which takes beef bone broth and ups the flavor ante with soybean paste and includes immature napa cabbage and bean sprouts. If you're a fan of doenjang's savory fermented funk, East-Moon Oak'southward haejang-guk might be the bone broth feel for you.

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16300 Crenshaw Blvd
Torrance, CA

The South Bay isn't defective for Korean restaurants, but Jin Kook serves a special soup-centric niche ordinarily found only in bunches in Koreatown. The eatery'south proper noun literally translates into "existent soup," which should already exist an indicator that powders and mixes have no place in the kitchen, simply folks in the Beach Cities and South Bay should accept no qualms with the seollongtang offered upwardly here, which tin become toe-to-toe (or bone-to-bone) with most of the bowls served upward in Koreatown.

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3498 W 8th St
Los Angeles, CA 90005

Keungama's seollongtang isn't anything boggling, but its hours are: The restaurant is open 24 hours, which ways you lot tin can become your seollongtang after a long dark out and at least pretend for a bit that you won't wake up with a massive hangover.

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3828 Wilshire Blvd
Los Angeles, CA 90010

Though information technology doesn't seem similar there'due south a ton of bone in here because the goop'southward been clarified, the deep, delicious strength of the soup here is a fantastic complement to the murky bowls at other spots in Koreatown. Order one with brisket, or a slew of offal meats to get the most nutritious, and load up on that excellent house-made kimchi.

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1. Park's BBQ

The venerated Korean BBQ institution might be known by but about every Angeleno, but the restaurant is famous at lunch with Koreans-in-the-know for its fantastic galbi tang, a richly flavored bone goop that's packed with tender cubes of beef rib, a heap of glass noodles and finished with a smattering of greenish onion.

955 Southward Vermont Ave.
Los Angeles, CA 90006

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2. Yang Ban Sul Lung Tahng

Non just does this seollongtang spot serve some of the all-time seollongtang in the city to hungry Manner District folk, it besides serves a soup made from boiled ox knees chosen dogani-tang (Yang Ban calls information technology doh-ga-"knee joint" tang, har har har). The gelatinous cartilage of the ox knees is considered skilful for joint health, but many Korean folks enjoy the meat for its unique texture alone.

716 Eastward ninth Pl
Los Angeles, CA 90021

• Open in Google Maps

3. Han Bat Sul Lung Tang

Considered by many of the urban center's residents as the definitive bowl of seolleongtang in Koreatown, Han Bat Sul Lung Tang has been doling out bowlfuls of the milky-white good stuff for literally decades. Diners can choose betwixt a variety of different meats for their soup (pro tip: opt for the brisket if you don't like offal), garnish with green onion and salt to sense of taste and appreciate Los Angeles' worst kept secret when it comes to hangover cures.

4163 W 5th St
Los Angeles, CA 90020

• Open in Google Maps
• Square

four. Seongbukdong

Seongbukdong is famous for its galbi-jjim (beef brusque rib braised in sweetness soy sauce), simply don't count out its galbi-tang, either: The latter is a bone goop flavored with green onions filled with rib meat that's excellent with rice and kimchi.

3303 Due west sixth St
Los Angeles, CA 90020

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• Foursquare

5. Sun Nong Dan

Sun Nong Dan specializes in beefiness bone goop-based soups, and in addition to the seollongtang, dogani-tang, and boiled beefiness caput soup, information technology too has a Korean household favorite: kkori gom tang, or oxtail soup. Oxtails are boiled until the cartilage and bones return all their nutrients and flavors, and the meat becomes autumn-off-the-bone tender.

3470 W 6th St, 7
Los Angeles, CA 90020

• Open up in Google Maps
• Foursquare

half dozen. Buil Samgye Tang

Though not technically bone broth (more like an "everything" broth), samgyetang is Korea's reply to chicken soup, and Buil Samgyetang is a bona fide samgyetang jun-moon-jeom (specialist). The cooks take a Cornish game hen, stuff it with sugariness rice, ginseng, garlic cloves and jujubes and boiled in a goop involving other medicinal herbs until it becomes opaque and white in color.

4204 W tertiary St
Los Angeles, CA 90020

• Open in Google Maps

7. Chil Bo Myun Ok

Though technically Chilbomyunok is meliorate known for its naengmyeon (Korean buckwheat noodles in chilled beef broth) and charcoal grills, their galbitang is on acme of the menu for a reason: Korean beef broth is a staple at whatsoever naengmyeon spot, and Chilbomyunok is no unlike. Look out for the highly flavorful beefiness goop to come up with chunks of solid quality beef ribs and garnished with a good for you topping of thinly sliced egg omelette, enoki mushrooms and jujubes.

3680 W 6th St
Los Angeles, CA 90020

• Open up in Google Maps

8. Yu Chun Chic Naeng Myun

Koreatown'south get-to naengmyeon jip has been known to accept huge crowds in the dog days of summer, where the Korean buckwheat noodles with chilled beefiness broth have staved off many a California estrus moving ridge. Yu Chun makes the list for serving unlimited cups of its beef bone broth to its customers as an appetizer for... absolutely free. Sip on that, Brodo.

3185 W Olympic Blvd
Los Angeles, CA 90006

• Open in Google Maps
• Square

nine. Surawon

Native Koreans swear by soup skilful Surawon, where seollongtang, dogani-tang and ox-tail soup come out of the kitchen nonetheless boiling in earthenware pots. One of the most important factors Koreans consider in judging good seollongtang is the opacity of the goop (allegedly it speaks to the concentration of the nutrients) — Surawon's version is a solid white, earning it the approval from Korean moms and dads everywhere.

2833 W Olympic Blvd
Los Angeles, CA

• Open in Google Maps

ten. E Moon Oak

Eastward-Moon Oak (also known every bit Juntong Sullungtang if you go by the Korean signage) serves up all the usual suspects (seollongtang, dogani-tang, etc.) in addition to a pretty solid haejang-guk, which takes beef bone broth and ups the flavor ante with soybean paste and includes young napa cabbage and bean sprouts. If yous're a fan of doenjang's savory fermented funk, Due east-Moon Oak's haejang-guk might be the bone broth experience for yous.

869 South Western Ave
Los Angeles, CA 90005

• Open up in Google Maps

11. Jin Kook Korean Eatery

The Due south Bay isn't lacking for Korean restaurants, but Jin Kook serves a special soup-centric niche normally found merely in bunches in Koreatown. The eatery's name literally translates into "existent soup," which should already be an indicator that powders and mixes have no place in the kitchen, but folks in the Beach Cities and South Bay should have no qualms with the seollongtang offered upwardly hither, which can go toe-to-toe (or bone-to-os) with most of the bowls served up in Koreatown.

16300 Crenshaw Blvd
Torrance, CA

• Open up in Google Maps

12. Keungama Korean Eating house

Keungama's seollongtang isn't anything extraordinary, simply its hours are: The restaurant is open 24 hours, which means you lot can get your seollongtang after a long dark out and at least pretend for a bit that you won't wake up with a massive hangover.

3498 W 8th St
Los Angeles, CA 90005

• Open up in Google Maps

xiii. Young Dong Restaurant

Though it doesn't seem like there's a ton of bone in hither because the goop's been clarified, the deep, delicious strength of the soup here is a fantastic complement to the murky bowls at other spots in Koreatown. Order i with brisket, or a slew of offal meats to go the most nutritious, and load upwardly on that excellent firm-made kimchi.

3828 Wilshire Blvd
Los Angeles, CA 90010

• Open in Google Maps

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